Built by a working chef

Stop guessing
your margins.
Know them.

Upload a photo of any invoice. Henri reads it, costs your recipes, and tells you when prices move. No spreadsheets. No enterprise contracts.

Book a 15-min DemoGet started

No credit card required · Free live walkthrough

< 24 hrs
Invoice turnaround
Any format
Photo, PDF, scan
$75/mo
All-in, no surprises
C
M
A
Restaurants, cateries, bakeries, food trucks & more
Coastal RestaurantLive
Burrata
Plated dish · Starter · TRY IT — edit menu price
Food Cost %
29.7%
Menu Price
$
Ingredient Cost
$5.94
Margin
$14.06
Ingredients
Burrata Fresh 4oz$5.42
Strawberries$0.28
Pomegranate Seeds$0.18
Fresh Mint$0.04
Olive Oil, EVOO$0.02
↑Burrata up 6.3% since last order — consider reviewing menu price

THE PROBLEM

Most chefs are running on outdated costs.

Supplier prices change every week. But most recipes don't get updated until the end of the month — if at all.

That gap is where margin disappears. A 6% increase on burrata, a 4% jump on beef tenderloin — individually small, collectively devastating.

Henri closes that gap automatically. Every invoice updates every recipe. You always know your real numbers.

HOW IT WORKS

From invoice to food cost in three steps.

01

Upload any invoice

PDF, photo, or handwritten — any format, any supplier. Sysco, GFS, local produce, doesn't matter.

02

Henri reads every line item

Our AI extracts every ingredient and price. A real chef reviews it before it touches your data.

03

Your recipes update instantly

Food cost % recalculates across every dish the moment an invoice is approved. No spreadsheets. No manual entry.

Takes less than 5 minutes to get started.

What Henri does

Professional food cost management.
Built for any food business.

Built out of frustration with software that cost more than a line cook's weekly wages and still required hours of manual entry.

01

Photo your invoice. Done.

Snap a photo of any invoice — handwritten, PDF, blurry carbonless copy. Henri's AI reads it and removes 99% of manual data entry. Your food costs update within 24 hours.

AI Invoice Parsing
02

Know before service, not after month-end.

Price alerts fire the moment your ingredient costs move beyond your threshold. Beef up 18%? You'll know before you set your next menu price.

Live Price Alerts
03

Real food cost % on every dish.

Upload your recipes once. Henri costs every ingredient automatically and updates the numbers every time a new invoice comes in. No manual re-entry, ever.

Recipe Costing
04

Already tracking in Excel? Import it.

Upload your existing recipe spreadsheet or ingredient price history and Henri will migrate your data automatically. No starting from scratch.

Spreadsheet Import
Works with invoices fromSysco·US Foods·Gordon Food Service·Restaurant Depot·Local farms & producers·Any supplier

The workflow

Set up once.
Run forever.

Henri gets smarter with every invoice. After the first month, it's practically automatic.

📸
Step 01

Upload your invoices

Photo, PDF, or scan. Henri reads any format from any supplier.

✓
Step 02

Chef-reviewed, every time

Every processed invoice gets reviewed by a real chef before it hits your data. That's the Henri guarantee.

📊
Step 03

Costs update automatically

Every recipe using those ingredients recalculates instantly. Food cost % updates across your whole menu.

🔔
Step 04

Alerts keep you ahead

Set thresholds per ingredient. Get notified before price changes erode your margins.

Switching tools?

Switching from another tool?
We'll migrate your data for free.

Already tracking food cost in Excel, or paying too much for software that's too complicated? Upload your existing data and Henri will handle the migration. No starting from scratch.

We'll get you set up within 24 hours.

Book a Migration Call
🎉 Migration offer: Switch from any other food cost tool and get 3 months at $50/month instead of $75. Mention this when you book.

The difference

What changes when you
actually know your numbers.

✕ Before Henri
—Manually entering invoices into a spreadsheet at midnight
—Finding out food cost % at month-end — weeks too late to act
—Guessing why margins are off because you can't track individual ingredient price moves
—Repricing dishes based on gut feel, not data
—Paying $300+/mo for software that takes 3 weeks to onboard
✓ After Henri
→Photo your invoice. Henri reads it within 24 hours, chef-reviewed
→Food cost % updates automatically every time a new invoice lands
→Alerts fire the moment an ingredient crosses your threshold — before service, not after
→Every menu price decision backed by real ingredient cost data
→$75/mo. Set up in a 15-minute call. Running same day.
"

We stripped food cost management down to what any food business actually needs — invoice tracking, recipe costing, and price alerts. Then priced it so it makes sense to use.

— The team at Henri

Simple pricing

One price.
No surprises.

No per-location multipliers. No enterprise quotes. No contracts.

Henri — Monthly
$75
per month
  • ✓ Unlimited invoice uploads
  • ✓ AI invoice parsing — any format, any supplier
  • ✓ Chef-reviewed approval on every invoice
  • ✓ Unlimited recipes & sub-recipes
  • ✓ Live food cost % on every dish
  • ✓ Price alerts with custom thresholds
  • ✓ 12-month price history & reports
  • ✓ Additional locations — $25/mo each
Book a 15-min Demo

No setup fees · Cancel anytime · Dashboard live within 24 hours

Common questions

Everything you
want to know.

15 minutes on a call with us and you're live. We connect your account, walk you through uploading your first invoice, and show you how to add your recipes. Most customers are fully running on the same day they sign up.
Any format from any supplier — phone photos, scanned PDFs, emailed invoices, handwritten carbonless copies. If you can read it, Henri can read it. Every processed invoice is reviewed by a real chef before it hits your data.
Within 24 hours of upload, typically faster. You'll get a notification when your invoice is processed and your costs have updated.
No. If you're already tracking recipes in a spreadsheet, upload it and we'll migrate your data. If you're starting fresh, adding recipes takes a few minutes each — and Henri will keep them costed automatically from there.
Each location gets its own account. Additional locations are $25/month each. All locations can share the same recipe library if you want.
No contracts, no minimums. Henri is month-to-month. Cancel any time with no cancellation fees.

Ready to know
your numbers?

15 minutes. We'll walk through Henri live and process your first invoice on the call.

Most customers are live the same day.

Book a 15-min DemoEmail us

No credit card required · Free walkthrough

5% of every Henri subscription goes toward chef mental health initiatives. Because this industry takes care of everyone except its own.